Specific kit for the qualitative, rapid and specific detection of Sardinella Alaccia (Sardinella aurita) in food matrices of fish products and work surfaces.

The fish supply chain is characterized by a range of products that vary in terms of raw material type, processing method, or preservation.
The fish supply chain is characterized by a range of products that vary in terms of raw material type, processing method, or preservation.
With the exception of fresh fish, where the catch remains intact and therefore recognizable, in all other types of products, due to processing, all the characteristics needed to identify the raw material are lost.
For operators in this supply chain, for large-scale retail trade, and for all stakeholders interested in genetic traceability, various DNA identification kits have been developed to verify the conformity of raw materials, semi-finished products, and final products, and for possible inspection of work surfaces.
* Patent licenses WO 00/28082, WO 01/34790, WO 01/77317, WO 02/24902, WO 01/34838 ** Industrial invention patent no. 0001425753 dated 09.11.2016
To perform rapid DNA extraction and specific gene amplification with LAMP technology
Contains all information relating to the kit, including the lot number and expiration date
With real-time results of the search for Sardine in the analyzed samples
The system allows for automatic interpretation of results, real-time viewing, and online availability. The sigmoid curves corresponding to positive (+) samples indicate the presence of Sardina. The straight lines indicate that the analyzed samples are negative (o) for Sardina.