Specific kit for the qualitative, rapid and specific detection of Sardinella Alaccia (Sardinella aurita) in food matrices of fish products and work surfaces.
Details
- Product Name IdentiFish Tuna
- Area of employment Kit for the genetic identification of fish
- Number of Test EBT 414_48
- Order Status Available
The fish supply chain is characterized by a range of products that vary in terms of raw material type, processing method, or preservation.
The fish supply chain is characterized by a range of products that vary in terms of raw material type, processing method, or preservation.
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With the exception of fresh fish, where the catch remains intact and therefore recognizable, in all other types of products, due to processing, all the characteristics needed to identify the raw material are lost.
For operators in this supply chain, for large-scale retail trade, and for all stakeholders interested in genetic traceability, various DNA identification kits have been developed to verify the conformity of raw materials, semi-finished products, and final products, and for possible inspection of work surfaces.
The kit works in accordance with the requirements of the reference legislation (fish species labelled as tuna) for the production of preserves.
* Patent licenses WO 00/28082, WO 01/34790, WO 01/77317, WO 02/24902, WO 01/34838 ** Industrial invention patent no. 0001425753 dated 09.11.2016
The Kit is composed of
Reagents
To perform rapid DNA extraction and specific gene amplification with LAMP technology
BADGE (RFID)
Contains all information relating to the kit, including the lot number and expiration date
LAMP TECHNOLOGY
Isothermal loop-mediated amplification
Automatic interpretation of results
The system allows for automatic interpretation of results, real-time viewing, and online availability. Sigmoid curves corresponding to positive (+) samples indicate the presence of Tuna. Straight lines indicate that the analyzed samples are negative (o) for Tuna.
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Specific kit for the qualitative, rapid and specific detection of Sardinella Alaccia (Sardinella aurita) in food matrices of fish products and work surfaces.
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