Specific kit for the qualitative, rapid and specific detection of Pork (Sus scrofa domesticus) in food matrices of meat products and work surfaces
Details
- Area of employment Kit for the genetic identification of meat
The meat supply chain is characterized by a range of products that differ in terms of raw material type, processing method, or preservation.
For operators in this supply chain, for large-scale retail trade, and for all those interested in genetic traceability, several DNA identification kits specific to different types of meat have been developed.
Their application allows us to prevent fraud, verify product conformity, or even respond to religious needs.
* Patent licenses WO 00/28082, WO 01/34790, WO 01/77317, WO 02/24902, WO 01/34838 ** Industrial invention patent no. 0001425753 dated 09.11.2016
The Kit is composed of
Reagents
To perform rapid DNA extraction and specific gene amplification with LAMP technology
BADGE (RFID)
Contains all information relating to the kit, including the lot number and expiration date
TABLET WITHIN ICGENE APP
With real-time results of the search for Beef in the analyzed samples
Automatic interpretation of results
The system allows for automatic interpretation of results, real-time viewing, and online availability. Sigmoid curves corresponding to positive (+) samples indicate the presence of Beef. Straight lines indicate that the analyzed samples are negative (o) for Beef.
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