Details


  • Settore di impiego Kit for the genetic identification of meat

Kit Description


Kit specifico per il rilevamento qualitativo, rapido e specifico di Maiale (Sus scrofa domesticus) in matrici alimentari di prodotti a base carne e delle superfici di lavoro

The meat supply chain is characterized by a range of products that differ in terms of raw material type, processing method, or preservation.

For operators in this supply chain, for large-scale retail trade, and for all those interested in genetic traceability, several DNA identification kits specific to different types of meat have been developed.

Their application allows us to prevent fraud, verify product conformity, or even respond to religious needs.

Il kit è un valido aiuto per certificare non contaminate, linee di produzione, carni fresche o trasformate, da carni non idonei secondo rito Halal.

* Patent licenses WO 00/28082, WO 01/34790, WO 01/77317, WO 02/24902, WO 01/34838 ** Industrial invention patent no. 0001425753 dated 09.11.2016

The Kit is composed of

Reagents

To perform rapid DNA extraction and specific gene amplification with LAMP technology

BADGE (RFID)

Contains all information relating to the kit, including the lot number and expiration date

TABLET WITHIN ICGENE APP

Con esito in tempo reale della ricerca di Maiale nei campioni analizzati

RAPID BIOMOLECULAR
ANALYSIS

Automatic interpretation of results

The system allows for automatic interpretation of results, real-time viewing, and online availability. Sigmoid curves corresponding to positive (+) samples indicate the presence of Pork. Straight lines indicate that the analyzed samples are negative (o) for Pork.

FEATURES

  • All reagents included and ready to use
  • Rapid RNA and DNA extraction in minutes at controlled temperature
  • LAMP Technology
  • Tablet with App included to allow results to be read directly
  • Customized solutions for laboratories

BENEFITS

  • Portable system also for field analysis
  • Transportation at room temperature
  • Store reagents between +2° and +8° C
  • Results in 60' maximum
  • Reduction of cross-contamination

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