Specific kit for the qualitative, rapid and specific detection of Sheep (Ovis aries) in food matrices of meat products and work surfaces

The meat supply chain is characterized by a range of products that differ in terms of raw material type, processing method, or preservation.
For operators in this supply chain, for large-scale retail trade, and for all those interested in genetic traceability, several DNA identification kits specific to different types of meat have been developed.
Their application allows us to prevent fraud, verify product conformity, or even respond to religious needs.
Il kit è un valido aiuto per certificare non contaminate, linee di produzione, carni fresche o trasformate, da carni non idonei secondo rito Halal.
* Patent licenses WO 00/28082, WO 01/34790, WO 01/77317, WO 02/24902, WO 01/34838 ** Industrial invention patent no. 0001425753 dated 09.11.2016
To perform rapid DNA extraction and specific gene amplification with LAMP technology
Contains all information relating to the kit, including the lot number and expiration date
Con esito in tempo reale della ricerca di Maiale nei campioni analizzati
The system allows for automatic interpretation of results, real-time viewing, and online availability. Sigmoid curves corresponding to positive (+) samples indicate the presence of Pork. Straight lines indicate that the analyzed samples are negative (o) for Pork.