Campylobacter coli

Campylobacter is a bacterium that can cause a disease in humans called campylobacteriosis.

With over 250,000 cases reported in humans each year, it is the most frequently reported foodborne disease in the European Union.

Campylobacteriosis is a zoonosis, meaning a disease or infection that can be transmitted directly or indirectly between animals and humans. The main species responsible for the disease in humans are Campylobacter jejuni, Campylobacter coli, and Campylobacter lari.

Common symptoms include fever, diarrhea, and abdominal cramps.

The major sources of infection are poultry meat, unpasteurized milk (and any cheese made from it), contaminated water (for example, water not treated with chlorine from streams, rivers and ponds) and ready-to-eat foods.

However, the bacterium can also be found in other types of meat, fish products and vegetables.

Raw poultry meat is often contaminated with Campylobacter because the bacterium can live in the intestines of healthy birds. It is also found in pigs and cattle.

Three distinct test kits are available: one for the specific detection of Campylobacters spp, another for the determination of Campylobacter jejuni and the last for Campylobacter coli.

*   Licenze di brevetto WO 00/28082, WO 01/34790, WO 01/77317, WO 02/24902, WO 01/34838 ** Brevetto per invenzione industriale n. 0001425753 del 09.11.2016