Specific kit for the qualitative, rapid and specific detection of Listeria spp. in food matrices.
Details
- Area of employment Food Safety Kit
The term salmonellosis refers to a group of diseases caused by Salmonella, bacteria normally present in the gastrointestinal tract of many animals.
The main source of infection is sick animals (cattle, turkeys, chicks, game, etc.), contaminated food and water.
The foods most frequently at risk are meat from sick animals, but sometimes also healthy meat contaminated at a later time.
Minced meat and cured meat and offal products are particularly important, as they provide the most favorable conditions for salmonella to multiply.
The eggs can be contaminated already in the ovaries of the infected animal or after being laid, so they can be found on the shell or exceptionally inside, due to the porosity of the shell itself.
Milk and its derivatives, seafood, fish and other variously handled foods can also cause salmonellosis.
* Patent licenses WO 00/28082, WO 01/34790, WO 01/77317, WO 02/24902, WO 01/34838 ** Industrial invention patent no. 0001425753 dated 09.11.2016
The Kit is composed of
Reagents
To perform rapid DNA extraction and specific gene amplification with LAMP technology
BADGE (RFID)
Contains all information relating to the kit, including the lot number and expiration date
TABLET WITHIN ICGENE APP
Con esito in tempo reale della ricerca di Salmonella spp nei campioni di alimenti analizzati
Automatic interpretation of results
The system allows for automatic interpretation of results, real-time viewing, and online availability. Sigmoid curves corresponding to positive (+) samples indicate the presence of Salmonella spp. Straight lines indicate that the analyzed samples are negative (o) for Salmonella spp.
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