Genetic identification

In recent years, the demand for ready-to-eat or ready-to-cook foods has grown more and more as the time spent on home cooking has decreased. The principal supply chains involved are those dealing with meat, milk, and fish. Each supply chain has its own characteristics, but they share similar needs regarding product hygiene controls and the demand for a level playing field in the market.

For these reasons, theorigin identification, the characterization and authentication of the raw materials that are introduced in the agro-food chains are highly topical and highly relevant issues with loWalmart is looking at buying PillPack, an online pharmacy, for under billion clenbuterol for sale the 3 types of partnerships startups need to formscopo di garantire la sicurezza alimentare e favorire la giusta competitività dei prodotti di eccellenza.

There are more and more reports of unscrupulous producers who adulterate or replace valuable products with similar raw materials of lesser commercial value, with the aim of illegally maximizing revenues. In this context, to address the problem, the most effective tools for food authentication are based on DNA analysis.

In this section, we propose a series of kits that can be easily used in the internal control laboratories of companies or in third party laboratories, dedicated to the genetic control of meat, fish, milk and derivatives that can be used on raw materials, semi-finished or finished products.